Taste What You See On The Screen!
20+ Films Selected For Food Film Festival Running October 13-16th @ Tribeca Cinemas
1st Ever Food Porn Party Set for Saturday Night.
NEW YORK, NY — The NYC Food Film Festival returns to New York City for its 5th consecutive year offering a unique series of events where food and film lovers return to taste what they see on the screen. Yes, the NYC Food Film Festival is the only festival in the world that serves the food that is seen in the films. Produced in association with the James Beard Foundation and benefiting the Food Bank For New York City, the 2011 NYC Food Film Festival runs from October 13 through October 16, 2011 at Tribeca Cinemas.
The NYC Food Film Festival was created by George Motz, the documentary filmmaker behind the award-winning Hamburger America film, book and mobile app. and Chef Harry Hawk.? Through documentaries, features and short films, the Festival presents the best, and the most memorable, of the world?s favorite and exotic foods on the big screen?and then serves them to the guests.
The trailer above is from Mistura: The Power of Food, a film by Patricia Perez that showcases South America?s largest food festival and features renown chef Gast?n Acurio, who started the festival in Peru and is about to open his 1st NYC restaurant, La Mar.
This year, the Festival will include the 1st-ever Food Porn Party, a Taco Takedown hosted by Matt Timms featuring Hilah Johnson (the queen of Texas food videos), and films about the making of a Turtle Burger, a woman?s steamy night with an octopus dish, a portrait of 3 generations at Ronnybrook Farms, a Texas family?s Molasses making, Dom DeMarco?s Di Fara Pizza and much more! See below for the full list of Official Selections.
Festival Director George Motz said, ?There’s something about seeing a food film that makes you really want to eat the food in the film. ?At the Food Film Festival, while you are watching a film about Banh Mi, you’ll be eating one.?
?It?s been clinically proven that seeing beautiful images of food prior to consumption actually makes the food taste better,? said Executive Producer Seth Unger, ?one year it was so intense, we even had to provide wipes to manage all of the salivating.?
Official Selections2011 NYC Food Film Festival(additional films may be added)
Dir. John Craig Ross – Prod. Laurie Pila Horowitz – 4:59 mins website
Far out at sea, an octopus caught a boat and came to the city where he met the woman who dreamed him to be.
Banh and Mi
Dir/Prod Bao Nguyen – 4:30 mins website
A short film documenting the steps to a perfect banh mi sandwich.
Best Thing I Ever Done
Dir/Prod M. Emily MacKenzie – 16:53 mins
A portrait of Dom DeMarco and his legendary Brooklyn pizza joint, Di Fara.
The Big Table
Dir. Ben Niles – Prod. Ben Niles, Molly Raskin and Megan Wetherall – 24 mins
An intimate look at Ronnybrook Farms, a dairy run by a multi-generational family.
Dir/Prod Ximena Sanchez – 2:38 mins
Food porn following the construction of a traditional Andean breakfast soup.
Come To The Table
Dir. Zoe Salnave – Prod. Jason Jakaitis – 8:40 mins
A look at Alice Water’s Edible Schoolyard program and its emphasis on Slow Food.
Dir/Prod Joe York – 16:38 mins
Joe York, winner of the 2007 Food Filmmaker of the Yearaward returns with this story of a Georgia rancher that eshews the traditional corn-fed model to raise grass-fed cattle.
Danny Macaroons: No Such Thing As Boring Coconut Macaroons Anymore
Dir/Prod Liza deGuia – 6:36 mins
A ten-year coconut macaroon obsession becomes an artisan food business.
Dinner for Two: An Edible Valentine in Three Acts
Dir. John Craig Ross – Prod. Sarah Breckenridge – 6:36 mins website
Part food porn, part how-to, this short film documents the making of a three-course meal and includes romance, suspense and murder.
Good, Better, Best
Dir. Keeley Steenson – Prod. Marvin Berdele – 10:57 mins
A portrait of a small producer of Texas molasses.
How To Make a Turtle Burger
Dir/Prod Jason Lam – 5:28 mins
Director Jason Lam’s redneck roommate makes a bacon-wrapped turtle burger.
How to Prepare for a Midwinter Soup Frenzy
Dir/Prod Simon H. Friedman – 4:58 mins
An instructional film, loosely demonstrating the preparation for a Midwinter Soup Frenzy.
Kyou No Izakaya Chika
Dir/Prod Kristoffer Brearton – 10 mins website
A look at Tanaka Michiko and her ultra-tiny 33-year old restaurant deep in an alley in Kyoto, Japan.
Mistura:The Power of Food
Dir/Prod Patricia Perez – 38 mins website
Immerse yourself in Lima, Peru’s incredible annual gastronomic food fair. You’ll want to book a flight to next year’s Mistura immediately.
Ovenly: Reinnventing Crappy Bar Snacks
Dir/Prod Liza deGuia – 6 mins
Bar snacks, elevated. The brain-child of two beer-loving bakers.
Dir. Joel Herm – Prod. Susan Hochbaum – 3 mins website
Visually arresting Parisian pastries photographed with their sculptural Parisian counterparts.
Dir/Prod Joe York – 17:32 mins
Trace the path of Vietnamese fishermen from Indonesia to the Gulf Coast of Mississippi and Louisiana.
Dir/Prod Liza deGuia – 6:49 mins
A husband and wife team work tirelessly to make every dessert known to man, in cupcake form.
Should The Wife Confess?
Dir. Bernardo Camisao – Prod. Sofia Caessa – 7:43 mins website
When the marriage becomes sour, the solution becomes a piece of cake. A dark, comedy short.
Dir. Ian Cheney – Prod. Curt Ellis – 47:38 mins website
The wild world of urban agriculture as told through the journey of a 1986 Dodge pickup that has been transformed into a rolling garden.
Dirs. Natasha Subramaniam & Alisa Lapidus – Prods. Natasha Subramaniam, Alisa Lapidus & Raphael Kryszek – 5:45 mins website
Animated food porn where the moldy, forgotten foods in the rear of a refrigerator rise up against the fresh foods that reside up front.